750g of potatoes

1 swede, around 500g cut into 2cm cubes

1 onion, finely chopped

1 knob of butter

1 dash of milk


black pepper


This is a very easy way to add some Celt to your kitchen.

Place the potatoes, swede (this is a rutabaga) onion and a teaspoon of salt into a large saucepan and cover with water.

Place a lid on top and bring to the boil

Reduce to a simmer and cook for 15–20 minutes until the vegetables are cooked.

Mash with a knob of butter, splash of milk and a very good grinding of black pepper and serve